Ever since I learned about Turmeric’s powerful Anti-inflamatory and Antioxidant benefits, I’ve been using in almost everything that I cook; salad dressings, pasta, quinoa, curries & cakes. Literally all my foods have a yellow color these days!
Christina Vlahoulis, got inspired by my new obsession and decided to create, what else but a drink for me, to enjoy and to put an end on my yellow food mania!
Turmeric Chai Latte
2 cups almond milk or coconut milk
1 ½ tsp turmeric powder
1 tsp ground cinnamon or 1 cinnamon stick
½ tsp ground ginger or 1 inch fresh grated ginger
pinch of black pepper
1 tsp coconut oil
1 tsp honey
Method: Pour all the ingredients into a small saucepan and bring to a boil. Whisk every so often to combine all ingredients well. Reduce heat to low and allow to simmer for about 8-10 minutes. If using cinnamon stick and grated ginger strain the latte before serving into cups. To serve add a little more honey if you wish and a sprinkle of cinnamon.
Recipe food styling and photos by Christina Vlahoulis